Millets are a group of small-seeded grasses grown worldwide as cereal crops for both people and livestock. The plants range from 0.3m to 4.5m in height and the seed comes in white, yellow, and grey. Sudan is a long-established producer, with pearl millet (Dukhn) a staple across the west of the country.
We supply raw pure millet seed from recent harvests, whole millet flour, and decorticated flour with the bran and germ removed — for millet bread, porridge and cakes, as a rice substitute, and for feed. Buyers include food manufacturers, organic retail chains, and the snack trade.