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Sorghum In stock · Harvest season
Sorghum Bicolor · Dura

Sorghum

Sudan's staple cereal — a naturally gluten-free grain supplied whole, decorticated, or milled into flour.

Applications

Flour & baking Gluten-free foods Brewing Snack production Animal feed
Origin
Gedaref, Blue Nile & Kordofan
Grade
Whole grain · decorticated (max 20%) · milled flour
Packaging
50kg PP bags (≈ 22 MT / FCL)
Minimum Order
1 × 20ft FCL
HS Code
1007.90
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Overview

About this product

Sorghum, known in Sudan as Dura, is the fifth most widely grown grain crop in the world after wheat, rice, maize, and barley, and the backbone of Sudanese cereal farming. It is naturally gluten-free and high in dietary fibre, phenolic compounds, and antioxidants, with useful levels of iron, calcium, phosphorus, and B vitamins.

We supply whole grains threshed and left untreated, decorticated grains with the outer layers and germ removed to a maximum treatment level of 20%, and flour milled from freshly harvested seed — for baking, food manufacturing, snack production, milling, and feed.

Export Standard

Sourced, graded, and export-ready

Every batch is cleaned, sorted, inspected, and professionally packed to international standards before it ships.

Authentic Sudanese Origin

Sourced from the finest production regions in Sudan.

Premium Quality

Strict cleaning, grading, and quality inspection at every stage.

International Standards

Every batch is prepared to meet international export requirements.

Reliable Supply Chain

A complete supply chain managed with precision from farm to port.

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